PS 154 - Artisan Bread Making Series #1: Hand-Crafted Breads and Specialty Rolls
2347315
Delivery Options
Kelowna
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Course Description
Discover the art and discipline behind producing exquisite hand-crafted breads in this hand-on course. From the rustic charm of French bread to the savory delights of Italian specialties like pizza, and the irresistible appeal of hard rolls, you will embark on a journey through the world of artisan baking. Throughout the course, you will delve into the fundamental techniques and principles of bread making, emphasizing hands-on learning and the mastery of traditional methods. They will explore the intricacies of selecting and combining ingredients, understanding fermentation processes, shaping dough, and perfecting baking techniques to achieve the desired texture, flavor, and appearance. The course will feature a blend of practical demonstrations, hands-on workshops, allowing participants to hone their skills under the guidance of experienced Red-Seal Baker, Stephanie Long. By the end of the course, students will not only have mastered the techniques of producing hand-crafted bread and specialty rolls. Whether you're a novice baker or an experienced enthusiast looking to refine your skills, this course promises to elevate your bread-making expertise to new heights.Loading...
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