PS 155 - Artisan Bread Making Series #2: Baguette, Challah, and Milk Bread
2350276
Delivery Options
Kelowna
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Course Description
Embark on a culinary journey into the realm of specialty breads with a focus on the iconic baguette, the rich tradition of challah, and the delightful indulgence of pain au lait (milk bread) and various rolls. This course is designed to immerse participants in the intricate techniques and unique flavors of these beloved bread varieties. Throughout the course, participants will engage in hands-on workshops, guided demonstrations, and practical exercises to reinforce their understanding and skills. They will have the opportunity to experiment with different ingredients, shapes, and techniques under the guidance of experienced Red-Seal Baker, Stephanie Long, fostering creativity and confidence in bread making. By the end of the course, students will have not only mastered the techniques specific to baguette, challah, and milk bread but will also have acquired a deeper appreciation for the cultural and culinary significance of these specialty breads. Whether you're a novice baker or an experienced enthusiast looking to refine your skills, this course promises to elevate your bread-making expertise to new heights.Loading...
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