PS 157 - Artisan Bread Making Series #4: Amish-Style Soft Pretzels, Pita, and Fougasse Exploration
Course Description
Explore the art of artisan bread crafting in this immersive course, spotlighting three distinctive varieties: Amish-style soft pretzels, pita bread, and the rustic French delicacy, fougasse. Led by seasoned Red-Seal Baker, Stephanie Long, participants will unravel the secrets behind these iconic breads, each boasting its own unique texture, flavor, and cultural heritage.
Throughout the course, hands-on workshops, guided demonstrations, and practical exercises will foster participants' skills and comprehension of each bread type. Under Stephanie's expert guidance, you'll delve into various shaping techniques, flavor profiles, and baking methods, encouraging creativity and instilling confidence in bread making. From traditional herb infusions to innovative ingredient pairings, the exploration of flavor combinations and toppings will ignite culinary inspiration.
At the end of the course, you will have not only mastered the techniques specific to Amish-style soft pretzels, pita bread, and fougasse but will also have gained a deeper appreciation for the diverse cultural and culinary influences behind these beloved breads. Whether you're an aspiring baker eager to expand your repertoire or a seasoned enthusiast seeking new challenges, this course promises to ignite your passion and elevate your bread-making prowess to unparalleled heights.