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Course Description

MarketSafe is a food safety course developed to increase knowledge of food safety and safe food handling practices for temporary market vendors, farm gate vendors, market managers, home kitchen, small scale food processors, and others who may make, bake or produce lower risk food products for public consumption outside of regulated food premises.
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Enroll Now - Select a section to enroll in
Section Title
MarketSafe
Type
CS Course
Days
Sa
Time
9:00AM to 4:00PM
Dates
May 25, 2024
Schedule and Location
Contact Hours
7.0
Location
Campus
Course Fee(s)
Tuition Fee $99.00
Drop Request Deadline
May 18, 2024
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