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Course Description

For children in Grades 4-6

Get ready to measure, stir, and bake your way to culinary excellence! In this hands-on program, students will tackle creative recipes and engage in food science experiments, all while honing their cooking and baking skills. Young chefs will explore the art of cooking, develop essential kitchen techniques, and gain confidence in their culinary abilities. This program is designed to inspire a deeper love of cooking, encourage independence in the kitchen, and create unforgettable culinary experiences. Join us on a flavorful journey that will spark your passion for food and leave you with skills to last a lifetime! 

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Section Title
Jr. Culinary Creators
Type
Lecture
Days
W
Time
5:30PM to 7:29PM
Dates
Jan 15, 2025 to Mar 12, 2025
Schedule and Location
View Details
Contact Hours
17.9
Location
Campus
Kelowna  
Course Fee(s)
Tuition $239.00 Click here to get more information
Additional Fee(s)
$30 Material Fee General Interest Kelowna $30.00 Mandatory
Drop Request Deadline
Jan 13, 2025
Section Notes

For children in Grades 4-6: 

  • The Chefs will be working in a kitchen environment and for safety reasons closed toe shoes must be worn, long hair tied back and long pants are recommended.  

  • We do our best to accommodate allergies; however, we cannot guarantee your child will be able to eat everything they create. All creations made will be nut free.  

What to bring to class: 

  • Water bottle 

  • Emergency supplies if applicable. E.g., masks, inhalers, medication for allergies etc.  

  • Food accommodations (GF flour, dairy free) 

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