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Course Description

Embark on a flavorful journey through Indian cuisine! In this course, you’ll master the art of creating crispy vegetable pakoras, tangy tomato onion chutney, warm, pillowy naan bread, and aromatic curry chicken. Learn the perfect balance of spices and techniques to bring these beloved dishes to life. Whether you’re an Indian food aficionado or new to its rich flavors, this experience will enhance your culinary skills and leave your taste buds craving more.

Notes

Closed toed shoes and long pants required.
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Enroll Now - Select a section to enroll in
Section Title
Taste of India
Type
Blended
Days
Sa
Time
9:00AM to 2:59PM
Dates
Nov 15, 2025
Schedule and Location
Contact Hours
6.0
Location
Campus
Course Fee(s)
Tuition $99.00
Additional Fee(s)
$30 Trades Culinary GI Material Fee $30.00 Mandatory
Drop Request Deadline
Nov 08, 2025
Instructors
  • Jim Armstrong
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