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Course Description

For youth entering Gr. 7-9 in the Fall

Join us in the OC Culinary kitchen as we bake up a batch of delicious treats in this scrumptious camp. Let our pastry chef guide you through baking a variety of blissful creations from savoury to sweet! Re-invent recipes by adding unique flavors, changing ingredient ratios and adding some sprinkles on top. Explore textures and flavours in this mouth-watering experience.

Notes

Payment and Registration:

Payment for camp is required at time of registration.

Registration must be completed online. You will need to pay with a VISA or MasterCard credit card or VISA or MasterCard credit debit card only. 

Please review all Camp OC Policies & Procedures

Participant Information and Parent/Guardian Informed Consent Forms are part of the Registration Process online.

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Enroll Now - Select a section to enroll in

Section Title
Secrets of a Pastry Chef
Type
Lecture
Days
M, T, W, Th, F
Time
8:30AM to 3:29PM
Dates
Jul 20, 2026 to Jul 24, 2026
Schedule and Location
View Details
Contact Hours
34.9
Location
Campus
Kelowna  
Course Fee(s)
Tuition $289.00 Click here to get more information
Additional Fee(s)
$50 Material Fee Camp Kelowna $50.00 Mandatory
Drop Request Deadline
Jul 06, 2026

Section Notes

Pastry camps will be held in the OC Culinary kitchen. 

What to bring to camp:

Please pack a backpack that fits your child properly with the following items daily:

A large water bottle, sunscreen, and a hat.

Clothing and footwear appropriate for the weather and participation in physical activities outside.

A nutritious lunch including 2 healthy snacks. Due to allergies, please do not include any nut butters or nut snacks. Campers will not be able to purchase food at camp and will not have access to the cafeteria or vending machines.

Emergency supplies if applicable. E.g., masks, inhalers, medication for allergies etc. On the first day, let the staff know where the emergency supplies are in your child’s backpack.

Please note: we recommend labelling all personal items. If items go missing, please check the Lost & Found. All unclaimed items will be disposed of at the end of summer. Our staff will do their best to help campers keep track of their items, however, we will not be held responsible for any lost or broken items. 

Section Title
Secrets of a Pastry Chef
Type
Lecture
Days
T, W, Th, F
Time
8:30AM to 3:29PM
Dates
Aug 04, 2026 to Aug 07, 2026
Schedule and Location
View Details
Contact Hours
27.9
Location
Campus
Kelowna  
Course Fee(s)
Tuition $231.00 Click here to get more information
Additional Fee(s)
$50 Material Fee Camp Kelowna $50.00 Mandatory
Drop Request Deadline
Jul 21, 2026

Section Notes

Pastry camps will be held in the OC Culinary Kitchen

Since the Chefs will be working in a kitchen environment, closed-toed shoes are required, and long pants are recommended for safety reasons.

What to bring to camp:

  • Please pack a backpack that fits your child properly with the following items daily: 
  • A large water bottle, sunscreen, and a hat. 
  • Clothing and footwear appropriate for the weather and participation in physical activities outside. 
  • A nutritious lunch including 2 healthy snacks. Due to allergies, please do not include any nut butters or nut snacks. Campers will not be able to purchase food at camp and will not have access to the cafeteria or vending machines. 
  • Emergency supplies if applicable. E.g., masks, inhalers, medication for allergies etc. On the first day, let the staff know where the emergency supplies are in your child’s backpack. 
  • Change of clothes just in case your camper enjoys water play activities during breaks

Please note: we recommend labelling all personal items. If items go missing, please check the Lost & Found. All unclaimed items will be disposed of at the end of summer. Our staff will do their best to help campers keep track of their items, however, we will not be held responsible for any lost or broken items. 

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