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Course Description

For youth entering grade 7-9 in the fall: 

Build your confidence as you learn the essentials of cooking and baking in OC’s professional culinary kitchen! In this hands-on camp, you’ll explore different recipes, practice safe kitchen skills, and learn how to work with key ingredients and tools. From simple sauces and fresh baked goods to flavourful meals you can recreate at home, each day brings something new to discover. On Friday, put your skills to the test with a fun culinary challenge, where you’ll work individually or in teams to create a dish that showcases everything you’ve learned throughout the week. 

Notes

Payment and Registration:

Payment for camp is required at time of registration.

Registration must be completed online. You will need to pay with a VISA or MasterCard credit card or VISA or MasterCard credit debit card only. 

Please review all Camp OC Policies & Procedures

Participant Information and Parent/Guardian Informed Consent Forms are part of the Registration Process online.

 

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Enroll Now - Select a section to enroll in

Section Title
Sr. Master Chef
Type
Lecture
Days
M, T, W, Th, F
Time
8:30AM to 3:29PM
Dates
Jul 27, 2026 to Jul 31, 2026
Schedule and Location
View Details
Contact Hours
34.9
Location
Campus
Kelowna  
Course Fee(s)
Tuition $289.00 Click here to get more information
Additional Fee(s)
$50 Material Fee Camp Kelowna $50.00 Mandatory
Drop Request Deadline
Jul 13, 2026

Section Notes

Long pants and closed toed shoes are required in the OC Culinary Kitchen

What to bring to camp:

Please pack a backpack that fits your child properly with the following items daily: 
A large water bottle, sunscreen, and a hat. 
Clothing and footwear appropriate for the weather and participation in physical activities outside. 
A nutritious lunch including 2 healthy snacks. Due to allergies, please do not include any nut butters or nut snacks. Campers will not be able to purchase food at camp and will not have access to the cafeteria or vending machines. 
Emergency supplies if applicable. E.g., masks, inhalers, medication for allergies etc. On the first day, let the staff know where the emergency supplies are in your child’s backpack.
Please note: we recommend labelling all personal items. If items go missing, please check the Lost & Found. All unclaimed items will be disposed of at the end of summer. Our staff will do their best to help campers keep track of their items, however, we will not be held responsible for any lost or broken items.

Section Title
Sr. Master Chef
Type
Lecture
Days
M, T, W, Th, F
Time
8:30AM to 3:29PM
Dates
Aug 17, 2026 to Aug 21, 2026
Schedule and Location
View Details
Contact Hours
34.9
Location
Campus
Kelowna  
Course Fee(s)
Tuition $289.00 Click here to get more information
Additional Fee(s)
$50 Material Fee Camp Kelowna $50.00 Mandatory
Drop Request Deadline
Aug 03, 2026

Section Notes

What to bring to camp:

Please pack a backpack that fits your child properly with the following items daily: 
A large water bottle, sunscreen, and a hat. 
Clothing and footwear appropriate for the weather and participation in physical activities outside. 
A nutritious lunch including 2 healthy snacks. Due to allergies, please do not include any nut butters or nut snacks. Campers will not be able to purchase food at camp and will not have access to the cafeteria or vending machines. 
Emergency supplies if applicable. E.g., masks, inhalers, medication for allergies etc. On the first day, let the staff know where the emergency supplies are in your child’s backpack.
Please note: we recommend labelling all personal items. If items go missing, please check the Lost & Found. All unclaimed items will be disposed of at the end of summer. Our staff will do their best to help campers keep track of their items, however, we will not be held responsible for any lost or broken items.

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