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Course Description

Turn affordable, seasonal produce into delicious, healthy meals and long-lasting pantry staples. Learners will discover how to stretch their food budgets by meal planning for the most abundant local produce. By timing meal plans around when crops are most in season, participants will transform bulk and affordable fruit stand buys into week-long meals, simple sauces and freezer-ready items. Through guided instruction, learners will explore basic food safety, smart batch-cooking strategies, and when to preserve excess to make healthy home cooking fast and cost-effective. 
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Section Title
Stretching Your Harvest
Type
Lecture/Lab
Days
Sa
Time
9:00AM to 3:59PM
Dates
Nov 21, 2026
Schedule and Location
View Details
Contact Hours
7.0
Location
Campus
Kelowna  
Course Fee(s)
Tuition $179.00
Drop Request Deadline
Nov 19, 2026
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