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Course Description

For children entering grades 4-6 in the fall: 

Whip, whisk, zest and test your chef abilities. Embrace your inner chef in this fast paced, high energy cooking adventure! You will discover new and exciting cooking techniques, flavours, and aromas. You may even transform into the next great Camp OC Chef!

Notes

Payment and Registration:

Payment for camp is required at time of registration.

Registration must be completed online. You will need to pay with a VISA or MasterCard credit card or VISA or MasterCard credit debit card only. 

Please review all Camp OC FAQs and Processes  including our waitlist, transfer and refund processes.

Participant Information and Parent/Guardian Informed Consent Forms are part of the Registration Process online.

 

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Enroll Now - Select a section to enroll in
Section Title
Jr. Chef Academy
Type
Lecture
Days
M, T, W, Th, F
Time
8:30AM to 3:30PM
Dates
Jul 22, 2024 to Jul 26, 2024
Schedule and Location
Contact Hours
35.0
Location
Campus
Course Fee(s)
Additional Fee(s)
$35 Material Fee Camp $35.00 Mandatory
Drop Request Deadline
Jul 08, 2024
Instructors
  • Michael Magliocchi
Section Notes

Campers will embark on a culinary journey to create delicious food while learning skills such as mixing, stirring, pouring, flipping, and of course, tasting their own creations. The Chefs will be working in a kitchen environment and for safety reasons closed toe shoes must be worn and long pants are recommended. Additionally, Chefs will have the opportunity to learn where to find ingredients at local grocery stores; and a field trip table will be provided on the first day of camp.

What to bring to camp

Closed-toed shoes are required, long pants recommended.

Please pack a backpack that fits your child properly with the following items daily:

A large water bottle, sunscreen, and a hat.

Clothing and footwear appropriate for the weather and participation in physical activities outside.

A nutritious lunch including 2 healthy snacks. Due to allergies, please do not include any nut butters or nut snacks. Campers will not be able to purchase food at camp and will not have access to the cafeteria or vending machines.

Emergency supplies if applicable. E.g., masks, inhalers, medication for allergies etc. On the first day, let the staff know where the emergency supplies are in your child’s backpack.

Please note: we recommend labelling all personal items. If items go missing, please check the Lost & Found. All unclaimed items will be disposed of at the end of summer. Our staff will do their best to help campers keep track of their items, however, we will not be held responsible for any lost or broken items. 

Section Title
Jr. Chef Academy
Type
Lecture
Days
M, T, W, Th, F
Time
8:30AM to 3:30PM
Dates
Jul 22, 2024 to Jul 26, 2024
Schedule and Location
Contact Hours
35.0
Location
Campus
Course Fee(s)
Additional Fee(s)
$35 Mat Fee camp Pen $35.00 Mandatory
Drop Request Deadline
Jul 08, 2024
Instructors
  • Kacey Caird
Section Notes

Campers will embark on a culinary journey to create delicious food while learning skills such as mixing, stirring, pouring, flipping, and of course, tasting their own creations. The Chefs will be working in a kitchen environment and for safety reasons closed toe shoes must be worn and long pants are recommended. Additionally, Chefs will have the opportunity to learn where to find ingredients at local grocery stores; and a field trip table will be provided on the first day of camp.

What to bring to camp: 

Closed-toed shoes are required, long pants recommended.

Please pack a backpack that fits your child properly with the following items daily: 

A large water bottle, sunscreen, and a hat. 

Clothing and footwear appropriate for the weather and participation in physical activities outside. 

A nutritious lunch including 2 healthy snacks. Due to allergies, please do not include any nut butters or nut snacks. Campers will not be able to purchase food at camp and will not have access to the cafeteria or vending machines. 

Emergency supplies if applicable. E.g., mask, inhalers, medication for allergies etc. On the first day, let the staff know where the emergency supplies are in your child’s backpack. 

Please note: we recommend labeling all personal items. If items go missing, please check the Lost & Found. All unclaimed items will be disposed of at the end of summer. Our staff will do their best to help campers keep track of their items, however we will not be held responsible for any lost or broken items. 

Section Title
Jr. Chef Academy
Type
Lecture
Days
T, W, Th, F
Time
8:30AM to 3:30PM
Dates
Aug 06, 2024 to Aug 09, 2024
Schedule and Location
Contact Hours
28.0
Location
Campus
Course Fee(s)
Additional Fee(s)
$28 Mat Fee Camp Kel $28.00 Mandatory
Drop Request Deadline
Jul 23, 2024
Instructors
  • Michael Magliocchi
Section Notes

Campers will embark on a culinary journey to create delicious food while learning skills such as mixing, stirring, pouring, flipping, and of course, tasting their own creations. The Chefs will be working in a kitchen environment and for safety reasons closed toe shoes must be worn and long pants are recommended. Additionally, Chefs will have the opportunity to learn where to find ingredients at local grocery stores; and a field trip table will be provided on the first day of camp.

What to bring to camp

Closed-toed shoes are required, long pants recommended.

Please pack a backpack that fits your child properly with the following items daily: 

A large water bottle, sunscreen, and a hat. 

Clothing and footwear appropriate for the weather and participation in physical activities outside. 

A nutritious lunch including 2 healthy snacks. Due to allergies, please do not include any nut butters or nut snacks. Campers will not be able to purchase food at camp and will not have access to the cafeteria or vending machines. 

Emergency supplies if applicable. E.g., mask, inhalers, medication for allergies etc. On the first day, let the staff know where the emergency supplies are in your child’s backpack. 

Please note: we recommend labeling all personal items. If items go missing, please check the Lost & Found. All unclaimed items will be disposed of at the end of summer. Our staff will do their best to help campers keep track of their items, however we will not be held responsible for any lost or broken items. 

Section Title
Jr. Chef Academy
Type
Lecture
Days
T, W, Th, F
Time
8:30AM to 3:30PM
Dates
Aug 06, 2024 to Aug 09, 2024
Schedule and Location
Contact Hours
28.0
Location
Campus
Course Fee(s)
Additional Fee(s)
$28 Mat Fee Camp Pen $28.00 Mandatory
Drop Request Deadline
Jul 23, 2024
Instructors
  • Kacey Caird
Section Notes

Campers will embark on a culinary journey to create delicious food while learning skills such as mixing, stirring, pouring, flipping, and of course, tasting their own creations. The Chefs will be working in a kitchen environment and for safety reasons closed toe shoes must be worn and long pants are recommended. Additionally, Chefs will have the opportunity to learn where to find ingredients at local grocery stores; and a field trip table will be provided on the first day of camp.

What to bring to camp: 

Closed-toed shoes are required, long pants recommended.

Please pack a backpack that fits your child properly with the following items daily: 

A large water bottle, sunscreen, and a hat. 

Clothing and footwear appropriate for the weather and participation in physical activities outside. 

A nutritious lunch including 2 healthy snacks. Due to allergies, please do not include any nut butters or nut snacks. Campers will not be able to purchase food at camp and will not have access to the cafeteria or vending machines. 

Emergency supplies if applicable. E.g., mask, inhalers, medication for allergies etc. On the first day, let the staff know where the emergency supplies are in your child’s backpack. 

Please note: we recommend labeling all personal items. If items go missing, please check the Lost & Found. All unclaimed items will be disposed of at the end of summer. Our staff will do their best to help campers keep track of their items, however we will not be held responsible for any lost or broken items. 

Section Title
Jr. Chef Academy
Type
Lecture
Days
M, T, W, Th, F
Time
8:30AM to 3:30PM
Dates
Aug 19, 2024 to Aug 23, 2024
Schedule and Location
Contact Hours
35.0
Location
Campus
Course Fee(s)
Additional Fee(s)
$35 Material Fee Camp $35.00 Mandatory
Drop Request Deadline
Aug 05, 2024
Instructors
  • Tyler Sures
Section Notes

Campers will embark on a culinary journey to create delicious food while learning skills such as mixing, stirring, pouring, flipping, and of course, tasting their own creations. The Chefs will be working in a kitchen environment and for safety reasons closed toe shoes must be worn and long pants are recommended. Additionally, Chefs will have the opportunity to learn where to find ingredients at local grocery stores; and a field trip table will be provided on the first day of camp.

What to bring to camp? 

Closed-toed shoes are required, long pants recommended. 

Please pack a backpack that fits your child properly with the following items daily: 

A large water bottle, sunscreen, and a hat. 

Clothing and footwear appropriate for the weather and participation in physical activities outside. 

A nutritious lunch including 2 healthy snacks. Due to allergies, please do not include any nut butters or nut snacks. Campers will not be able to purchase food at camp and will not have access to the cafeteria or vending machines. 

Emergency supplies if applicable. E.g., mask, inhalers, medication for allergies etc. On the first day, let the staff know where the emergency supplies are in your child’s backpack.

Please note: we recommend labeling all personal items. If items go missing, please check the Lost & Found. All unclaimed items will be disposed of at the end of summer. Our staff will do their best to help campers keep track of their items, however we will not be held responsible for any lost or broken items. 

 

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