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Course Description

Enjoy the art of growing herbs indoors and outdoors by exploring ways to produce your herbs year-round so that you won't have to leave your kitchen to collect your harvest. Explore the limitless possibilities of edible flowers that can be used to create delicious and beautiful salads, teas and baking. Edible flowers can be a part of any savoury meal.
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Section Title
Garden Guru Series: Herbs and Edible Flowers
Type
CS Course
Days
Su
Time
1:00PM to 4:00PM
Dates
Apr 21, 2024
Schedule and Location
Contact Hours
3.0
Location
Campus
Revelstoke  
Course Fee(s)
Tuition Fee $40.00
Drop Request Deadline
Apr 14, 2024
Instructors
  • Jasmin McMyn
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