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Course Description

Immerse yourself in Okanagan’s culinary ambiences.  Indulging in the fresh and wholesome flavors of Okanagan region.  This learn to cook series will have you exploring, cooking, and tasting food designed to introduce students to the gastronomic culture of the locality. If you have a love of food and the Okanagan region you will enjoy this delightful learn to cook series. Join red seal instructor and spice master, Chef Jim Armstrong in creating spring recipes including hand crafted focaccia, gnoochi with local vegetables and chocolate semifreddo.
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Enroll Now - Select a section to enroll in
Section Title
Learn to Cook: Okanagan Inspired Italian Cooking 
Type
Trades Course
Days
Sa
Time
9:00AM to 2:59PM
Dates
Apr 13, 2024
Schedule and Location
Contact Hours
6.0
Location
Campus
Course Fee(s)
Tuition $99.00
Additional Fee(s)
$50 Material Fee Trades $50.00 Mandatory
Drop Request Deadline
Apr 06, 2024
Instructors
  • Jim Armstrong
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