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Course Description

Immerse yourself in the vibrant culinary culture of the Okanagan. Experience the fresh, wholesome flavors of the region through our Learn to Cook Series, where you’ll explore, cook, and taste dishes inspired by the local gastronomic traditions. Whether you’re a food enthusiast or simply love the Okanagan, this series offers a delightful and immersive experience.

Join Red Seal Chef and Spice Master, Jim Armstrong, as he guides you in creating delicious recipes using fresh, locally sourced ingredients from Okanagan farms. To cap off the day, enjoy a local beverage tasting while savoring your culinary masterpiece. 19+

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Enroll Now - Select a section to enroll in
Section Title
Okanagan Inspired
Type
Trades Course
Days
Sa
Time
9:00AM to 2:59PM
Dates
Aug 09, 2025
Schedule and Location
View Details
Contact Hours
6.0
Location
Campus
Kelowna  
Course Fee(s)
Tuition $99.00
Additional Fee(s)
$30 Trades Culinary GI Material Fee $30.00 Mandatory
Drop Request Deadline
Aug 02, 2025
Instructors
  • Jim Armstrong
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