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Course Description

Immerse yourself in the vibrant culinary culture of the Okanagan. Experience the fresh, wholesome flavors of the region through our Learn to Cook Series, where you’ll explore, cook, and taste dishes inspired by the local gastronomic traditions. Whether you’re a food enthusiast or simply love the Okanagan, this series offers a delightful and immersive experience.

Join Red Seal Chef and Spice Master, Jim Armstrong, as he guides you in creating delicious recipes using fresh, locally sourced ingredients from Okanagan farms. To cap off the day, enjoy a local beverage tasting while savoring your culinary masterpiece. 19+

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