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Course Description

This learn-to-cook series is designed to introduce students to the preparation of a Traditional Italian meal. You will cook your meal under the guidance of our red seal instructor and spice master, Chef Jim Armstrong who will demonstrate Italian cuisine and spices. Participants will learn where to shop for the right ingredients and how to prepare those ingredients into a delicious Italian meal with a local sparkling wine pairing.

*Must be 19 plus
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Enroll Now - Select a section to enroll in
Section Title
Learn to Cook: Italian 
Type
Trades Course
Days
Sa
Time
9:00AM to 2:59PM
Dates
Jan 11, 2025
Schedule and Location
View Details
Contact Hours
6.0
Location
Campus
Kelowna  
Course Fee(s)
Tuition $99.00
Additional Fee(s)
$50 Material Fee Trades $50.00 Mandatory
Drop Request Deadline
Jan 04, 2025
Instructors
  • Jim Armstrong
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