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Course Description

A culinary voyage to Italy awaits! Join Chef Jim Armstrong, our Red Seal instructor and resident spice master, as he unveils the secrets of Italian cuisine. Discover where to shop for the perfect ingredients and their preparation. Then savor the flavors of classic dishes like arancini, ricotta gnudi, and lemon panna cotta. Get ready to create an authentic Italian feast!
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Enroll Now - Select a section to enroll in
Section Title
Learn to Cook: Italian 
Type
Trades Course
Days
Sa
Time
9:00AM to 2:59PM
Dates
Jan 11, 2025
Schedule and Location
Contact Hours
6.0
Location
Campus
Course Fee(s)
Tuition $99.00
Additional Fee(s)
$45 Trades Culinary GI Material Fee $45.00 Mandatory
Drop Request Deadline
Jan 04, 2025
Instructors
  • Jim Armstrong
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