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Course Description

Explore Chinese culture through food in this exciting Learn to Cook series. Master the art of preparing bao buns with a variety of delicious fillings, all steamed to perfection, and complemented by crispy spring rolls. These bao buns are sure to become a beloved staple in your household, loved by every member of the family. This course will guide you through a variety of recipes, paired with a local beer from an Okanagan brewery. 19+.
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