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Course Description

Get ready to roll your own creations. Join red seal instructor and spice master, Chef Jim Armstrong in creating Asian inspired recipes. This course will have you exploring the world of Asian cooking with recipes that you always wished you knew how to cook at home, at the end of this course you will have learned a new skill that you can share with your family and friends. In this course you will learn how to make gyoza, sushi and Thai salad roll paired with the perfect dipping sauces. End the course with a beer pairing from a local Okanagan Brewery. Don’t miss out on your chance to become your own sushi chef and come roll with us.

*Must be 19 plus

 

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Enroll Now - Select a section to enroll in
Section Title
Learn to Cook: Japanese Sushi and More 
Type
Trades Course
Days
Sa
Time
9:00AM to 3:00PM
Dates
Nov 23, 2024
Schedule and Location
View Details
Contact Hours
6.0
Location
Course Fee(s)
Tuition and Material Fees $99.00
Additional Fee(s)
$50 Material Fee Trades $50.00 Mandatory
Drop Request Deadline
Nov 16, 2024
Instructors
  • Jim Armstrong
Section Notes

Long pants and closed toed shoes required. Tie back long hair.

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