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Course Description

Are you ready to roll? Chef Jim Armstrong presents this introduction to Asian inspired recipes. You'll make sushi, gyoza, Thai salad rolls, and their delicious dipping sauces. Celebrate your newfound skills with a pairing from a local Okanagan brewery. 19+.
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Section Title
Learn to Cook: Japanese Sushi and More 
Type
Trades Course
Days
Sa
Time
9:00AM to 3:00PM
Dates
Nov 23, 2024
Schedule and Location
Contact Hours
6.0
Location
Course Fee(s)
Tuition and Material Fees $99.00
Additional Fee(s)
$50 Material Fee Trades $50.00 Mandatory
Drop Request Deadline
Nov 16, 2024
Instructors
  • Jim Armstrong
Section Notes

Long pants and closed toed shoes required. Tie back long hair.

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