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Course Description

Get ready to roll your own culinary creations! Join Red Seal Chef and Spice Master Jim Armstrong for an exciting, hands-on course where you’ll master the art of sushi making and discover Asian-inspired recipes you’ve always wanted to recreate at home. By the end of this course, you'll have the skills to impress your family and friends with homemade gyoza, a variety of sushi, and the perfect dipping sauces. To top it off, enjoy a beer pairing from a local Okanagan brewery. Don’t miss your chance to become your own sushi chef—come roll with us! 19+
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Enroll Now - Select a section to enroll in
Section Title
Japanese Sushi
Type
Trades Course
Days
Sa
Time
9:00AM to 2:59PM
Dates
Sep 20, 2025
Schedule and Location
View Details
Contact Hours
6.0
Location
Course Fee(s)
Tuition and Material Fees $99.00
Additional Fee(s)
$30 Trades Culinary GI Material Fee $30.00 Mandatory
Drop Request Deadline
Sep 13, 2025
Instructors
  • Jim Armstrong
Section Notes

Long pants and closed toed shoes required. Tie back long hair.

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