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Course Description

Explore the authentic flavours of Thailand. Learn how to prepare and cook a feast of authentic Thai dishes, including noodles, curry dishes, among other dishes that make Thai Cuisine unique and delicious.

Come embark on a gastronomic journey to the heart of Thailand and devour in the wonders of Thai cuisine with our red seal chef.

Notes

Closed toed shoes are required along with long hair tied back,
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Section Title
Learn to Cook: Taste of Thailand
Type
Trades Course
Days
Sa
Time
9:00AM to 3:00PM
Dates
Mar 15, 2025
Schedule and Location
Contact Hours
6.0
Location
Campus
Course Fee(s)
Tuition $99.00
Additional Fee(s)
$30 Trades Culinary GI Material Fee $30.00 Mandatory
Drop Request Deadline
Mar 08, 2025
Instructors
  • Jim Armstrong
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