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Course Description

Explore the authentic flavours of Thailand. Learn how to prepare and cook a feast of authentic Thai dishes, including noodles, curry dishes, spring rolls, among other dishes that make Thai Cuisine unique and delicious.

Come embark on a gastronomic journey to the heart of Thailand and devour in the wonders of Thai cuisine with red seal chef Han Lin.

Notes

Closed toed shoes are required along with long hair tied back,
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Enroll Now - Select a section to enroll in
Section Title
Learn to Cook: Taste of Thailand
Type
Trades Course
Days
Sa
Time
9:00AM to 3:00PM
Dates
Jul 20, 2024
Schedule and Location
Contact Hours
6.0
Location
Campus
Course Fee(s)
Tuition $99.00
Additional Fee(s)
$20 Material Fee Trades General Interest $20.00 Mandatory
Drop Request Deadline
Jul 13, 2024
Instructors
  • Shu-Han Lin
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