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Course Description

This learn-to-cook series is designed to introduce students to the gastronomic culture of France. Red seal instructor and spice master, Chef Jim Armstrong will explain and demonstrate classic French culinary techniques – from sautéing to searing and sauce-making. In a teaching kitchen, participants will explore, prepare, cook and taste the Parisian-inspired menu.
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Section Title
Learn to Cook - French
Type
Trades Course
Days
Sa
Time
9:00AM to 3:00PM
Dates
May 11, 2024
Schedule and Location
Contact Hours
6.0
Location
Campus
Course Fee(s)
Tuition $99.00
Additional Fee(s)
$50 Material Fee Trades $50.00 Mandatory
Drop Request Deadline
May 04, 2024
Instructors
  • Jim Armstrong
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