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Course Description

Bring the flavours of Mexico to your table! Start with ingredient selection for traditional dishes like tostadas, aquachile, and tacos al pastor, then dial in the crafting of salsa, tortillas, and margaritas. Discover the traditional cooking methods, culture, hospitality, and art form that is Mexican cuisine. Mmmm. Margaritas. Participants must be 19+.
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Enroll Now - Select a section to enroll in
Section Title
Mexican
Type
Trades Course
Days
Sa
Time
9:00AM to 2:59PM
Dates
May 24, 2025
Schedule and Location
Contact Hours
6.0
Location
Campus
Course Fee(s)
Tuition and Material Fees $99.00
Additional Fee(s)
$45 Trades Culinary GI Material Fee $45.00 Mandatory
Drop Request Deadline
May 22, 2025
Instructors
  • Jim Armstrong
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