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Course Description

Learn the secrets of how to make wonderful Easter baked goodies from your heart (and your kitchen!) Join Chef Stephanie Long, former owner of The Sawdust Bakery in a hands-on workshop that will give you all the inspiration, tips, tricks and shortcuts you need to take care of your Easter baking this year (and for years to come). You will walk away from the class with not only a collection of reliable and irresistible recipes but also a selection of them that will be ready for Easter dinner. You will learn how to make Stephanie's family favorite Easter buns and a generously rich carrot cake with cream cheese frosting, everyone you know will want to be invited to your home for Easter dinner!
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Enroll Now - Select a section to enroll in
Section Title
Bread and Pastry Series: Easter Baking
Type
Trades Course
Days
Sa
Time
9:00AM to 3:00PM
Dates
Mar 09, 2024
Schedule and Location
Contact Hours
6.0
Location
Campus
Course Fee(s)
Tuition $99.00
Additional Fee(s)
$20 Material Fee Trades General Interest $20.00 Mandatory
Drop Request Deadline
Mar 02, 2024
Instructors
Section Notes

Closed toes shoes and long pants required.

Please tie back long hair.

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