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Course Description

In this hands-on class, you will learn the techniques of how to make a pie crust that is flaky, and delicious. We'll teach you how to make the dough by hand and successfully roll it out, and how to crimp the edges to make your pies look beautiful. A variety of pie fillings will be explored and will vary by the Okanagan season and what can be found locally in our region during the growing season. The class will be finished with how to decorate the top of your pie, making it not only taste delicious but also look beautiful. You will leave the class knowing how to make pie crusts and pie fillings to share with family and friends for years to come.

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Section Title
Bread and Pastry Series: Pies and Pie Crust
Type
Trades Course
Days
Sa
Time
9:00AM to 3:00PM
Dates
Aug 10, 2024
Schedule and Location
View Details
Contact Hours
6.0
Location
Campus
Kelowna  
Course Fee(s)
Tuition $99.00
Additional Fee(s)
$20 Trades Culinary GI Material Fee $20.00 Mandatory
CEUs
0.6 CEUs
Drop Request Deadline
Aug 03, 2024
Instructors
Section Notes

Closed toes shoes and long pants required.

Please tie back long hair.

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