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Course Description

Level up your hosting skills with these crowd-pleasing Christmas appetizers. Chef Jim Armstrong will guide you on how to make the first step of your festive feast a memorable one. Whether you're a seasoned pro in the kitchen or hosting your first get together, you'll add smoked salmon mousse, spanakopita turnovers and more to your repertoire. Your creations will be served with a complimentary glass of sparkling wine.19+.
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