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Course Description

Discover the hearty, the rustic, and the savoury. From French loaves to Italian pizza, explore the art of hand-crafted breads. Uncover fundamental techniques like ingredient selection and fermentation, to dough shaping, and baking. Watch your bread-making skills rise in this hands-on experience led by renowned Red Seal Baker, Stephanie Long. By the end of the course, students will not only have mastered the techniques of producing hand-crafted bread and specialty rolls. Whether you're a novice baker or an experienced enthusiast looking to refine your skills, this course promises to elevate your bread-making expertise to new heights.
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Enroll Now - Select a section to enroll in
Section Title
Hand-Crafted Breads & Rolls
Type
Lecture/Lab
Days
Sa
Time
9:00AM to 2:59PM
Dates
Apr 12, 2025
Schedule and Location
View Details
Contact Hours
6.0
Location
Campus
Kelowna  
Course Fee(s)
Tuition $99.00
Additional Fee(s)
$20 Trades Culinary GI Material Fee $20.00 Mandatory
CEUs
0.59 CEUs
Drop Request Deadline
Apr 05, 2025
Instructors
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