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Course Description

Embark on a hands-on journey through the art of artisan baking, exploring French bread, Italian specialties like pizza, and hard rolls. Learn fundamental techniques emphasizing traditional methods, from ingredient selection to dough shaping and baking. Led by experienced Red-Seal Baker Stephanie Long, the course blends practical demonstrations with hands-on experience. By course end, participants will master hand-crafted bread and specialty rolls, regardless of their baking experience level. Elevate your expertise in bread-making with this comprehensive course, promising a deeper understanding of texture, flavor, and appearance.
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Section Title
Artisan Bread Making Series #1: Hand-Crafted Breads and Specialty Rolls
Type
Lecture/Lab
Days
Sa
Time
9:00AM to 3:00PM
Dates
Sep 21, 2024
Schedule and Location
View Details
Contact Hours
6.0
Location
Campus
Kelowna  
Course Fee(s)
Tuition $99.00
Additional Fee(s)
$20 Trades Culinary GI Material Fee $20.00 Mandatory
CEUs
0.6 CEUs
Drop Request Deadline
Sep 14, 2024
Instructors
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