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Course Description

Discover the hearty, the rustic, and the savoury. From French loaves to Italian pizza, explore the art of hand-crafted breads. Uncover fundamental techniques like ingredient selection and fermentation, to dough shaping, and baking. Watch your bread-making skills rise in this hands-on experience led by renowned Red Seal Baker, Stephanie Long. By the end of the course, students will not only have mastered the techniques of producing hand-crafted bread and specialty rolls. Whether you're a novice baker or an experienced enthusiast looking to refine your skills, this course promises to elevate your bread-making expertise to new heights.
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