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Course Description

Explore the cultural significance of the iconic baguette, the rich tradition of challah, and the delightful indulgence of pain au lait. Immerse in intricate techniques and unique flavors while experimenting with ingredients and shapes. Red-Seal baker Stephanie Long, will guide you through demonstrations, and hands-on exercises as you traverse the world of artisan baking.
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Section Title
Baguette, Challah & Milk Bread
Type
Lecture/Lab
Days
Sa
Time
9:00AM to 2:59PM
Dates
Mar 29, 2025
Schedule and Location
View Details
Contact Hours
6.0
Location
Campus
Kelowna  
Course Fee(s)
Tuition $99.00
Additional Fee(s)
$20 Trades Culinary GI Material Fee $20.00 Mandatory
CEUs
0.59 CEUs
Drop Request Deadline
Mar 22, 2025
Instructors
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