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Course Description

Discover the unique textures, flavors, and cultural heritage of Amish-style soft pretzels, pita bread, and the rustic fougasse. Seasoned Red-Seal baker Stephanie Long, cultivates creativity and confidence as she guides you through demonstrations and hands-on workshops. From traditional herb infusions to innovative ingredient pairings, the exploration of flavor combinations is sure to inspire.
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Section Title
Amish-Style Soft Pretzels, Pit
Type
Lecture/Lab
Days
Sa
Time
9:00AM to 2:59PM
Dates
Jan 18, 2025
Schedule and Location
Contact Hours
6.0
Location
Campus
Course Fee(s)
Tuition $99.00
Additional Fee(s)
$20 Trades Culinary GI Material Fee $20.00 Mandatory
Drop Request Deadline
Jan 11, 2025
Instructors
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