PS 157 - Artisan Bread Making Series #4: Amish-Style Soft Pretzels, Pita, and Fougasse Exploration
2350392
Delivery Options
Kelowna
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Course Description
Delve into artisan bread crafting with a focus on soft pretzels, pita bread, and fougasse in this immersive course led by Red-Seal Baker, Stephanie Long. Through hands-on workshops and guided demonstrations, participants uncover the secrets behind each bread's unique texture, flavor, and cultural heritage. Under Stephanie's expertise, you'll explore shaping techniques, flavor profiles, and innovative ingredient pairings to ignite culinary inspiration. By course end, you'll master these bread types and deepen your appreciation for their cultural and culinary significance, whether you're a novice baker or a seasoned enthusiast. This course promises to elevate your bread-making prowess and ignite your passion for artisan baking.
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