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Course Description

No Twinkies here. Begin your exploration of the artistry of French pastry with the foundational essentials of Pâte Brisée, Pâte Sucrée, Lemon Curd, and Pastry Cream. Discover their nuances and techniques through hands-on workshops and demonstrations guided by Red Seal baker, Stephanie Long. Confidently create exquisite pastries that captivate the senses!
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