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Course Description

 

Embark on a journey into pastry craftsmanship, mastering essential components like pâte brisée, pâte sucrée, lemon curd, and pastry cream. Led by Red-Seal Baker Stephanie Long, engage in hands-on workshops and guided demonstrations to develop your skills. By course end, you'll not only excel in these techniques but also gain a deeper appreciation for the artistry behind French pastry, whether you're a novice or a passionate home baker. This course promises to empower you with the skills and confidence to create exquisite pastries that captivate the senses.

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Section Title
Pastry Essentials Series #1: Pâte Brisée, Pâte Sucrée, Lemon Curd, and Pastry Cream
Type
Lecture/Lab
Days
Sa
Time
9:00AM to 3:00PM
Dates
Sep 07, 2024
Schedule and Location
View Details
Contact Hours
6.0
Location
Campus
Kelowna  
Course Fee(s)
Tuition $99.00
Additional Fee(s)
$20 Trades Culinary GI Material Fee $20.00 Mandatory
CEUs
0.6 CEUs
Drop Request Deadline
Aug 31, 2024
Instructors
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