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Course Description

Indulge in a comprehensive pastry craftsmanship journey, mastering puff pastry, eclairs, and cream puffs under the guidance of Red-Seal Baker Stephanie Long. Learn the art of laminating dough, pastry make-up techniques, and crafting light choux pastry dough. Explore flavor variations and fillings, from pastry cream to ganache. By course end, you'll excel in these techniques and gain a deeper appreciation for pastry artistry, whether you're an aspiring chef or a home baker. This course promises to inspire and empower you to create delightful pastry creations that captivate both palate and eyes.

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Section Title
Pastry Essentials Series #2: The Art of Puff Pastry and Pastry Cream Creations
Type
Lecture
Days
Sa
Time
9:00AM to 3:00PM
Dates
Nov 16, 2024
Schedule and Location
View Details
Contact Hours
6.0
Location
Campus
Kelowna  
Course Fee(s)
Tuition $99.00
Additional Fee(s)
$20 Trades Culinary GI Material Fee $20.00 Mandatory
CEUs
0.6 CEUs
Drop Request Deadline
Nov 09, 2024
Instructors
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