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Course Description

Follow Red Seal baker Stephanie Long, into the sublime world of puff pastry. Begin with the intricacies of airy choux pastry dough, pastry cream, whipped cream, and ganache, then practice the techniques of shaping, filling, and finishing. Craft delightful eclairs, cream puffs, and beyond, dazzling the senses of your friends and family.
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Section Title
Pastry Essentials 2:Puff Pastr
Type
Lecture
Days
Sa
Time
9:00AM to 2:59PM
Dates
Feb 01, 2025
Schedule and Location
Contact Hours
6.0
Location
Campus
Course Fee(s)
Tuition $99.00
Additional Fee(s)
$20 Trades Culinary GI Material Fee $20.00 Mandatory
Drop Request Deadline
Jan 25, 2025
Instructors
Section Title
Pastry Essentials 2:Puff Pastr
Type
Lecture
Days
Sa
Time
9:00AM to 2:59PM
Dates
Jun 14, 2025
Schedule and Location
Contact Hours
6.0
Location
Campus
Course Fee(s)
Tuition $99.00
Additional Fee(s)
$20 Trades Culinary GI Material Fee $20.00 Mandatory
Drop Request Deadline
Jun 07, 2025
Instructors
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