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Course Description

Embark on a culinary voyage to the depths of the ocean. Led by Red Seal Chef and Spice Master Jim Armstrong, this immersive course will teach you how to prepare exquisite seafood dishes that will delight your taste buds. From seafood cioppino and crispy calamari with lemon dill aioli to a perfectly paired glass of local wine, this experience promises to be a feast for the senses. Discover the wonders of the sea and the joy of sharing delicious meals with friends and family. 19+

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