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Course Description

Embark on a culinary voyage to the depths of the ocean. Led by Red Seal Chef and Spice Master Jim Armstrong, this immersive course will teach you how to prepare exquisite seafood dishes that will delight your taste buds. From seafood cioppino and crispy calamari with lemon dill aioli to a perfectly paired glass of local wine, this experience promises to be a feast for the senses. Discover the wonders of the sea and the joy of sharing delicious meals with friends and family. 19+

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Enroll Now - Select a section to enroll in
Section Title
The Art of Seafood
Type
Lecture/Lab
Days
Sa
Time
9:00AM to 2:59PM
Dates
Oct 04, 2025
Schedule and Location
Contact Hours
6.0
Location
Campus
Course Fee(s)
Tuition and Material Fees $99.00
Additional Fee(s)
$50 Trades Culinary GI Material Fee $50.00 Mandatory
Drop Request Deadline
Sep 27, 2025
Instructors
  • Jim Armstrong
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