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Course Description

Indulge in a culinary voyage to the depths of the ocean. Led by Red Seal Chef and Spice Master Jim Armstrong, this immersive course will guide you through the preparation of exquisite seafood dishes guaranteed to tantalize your taste buds. From delicate steamed mussels in coconut curry cream to delicious seared salmon with caper butter sauce, accompanied by crisp potato pancakes and paired with a glass of Chardonnay, this culinary experience promises to be a feast for the senses. Learn the wonders of the sea and the joy of sharing delicious food with friends and family.

*Must be 19 plus

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Enroll Now - Select a section to enroll in
Section Title
Learn to Cook: Art of Seafood
Type
Lecture/Lab
Days
Sa
Time
9:00AM to 3:00PM
Dates
Oct 19, 2024
Schedule and Location
View Details
Contact Hours
6.0
Location
Campus
Kelowna  
Course Fee(s)
Tuition and Material Fees $99.00
Additional Fee(s)
$20 Trades Culinary GI Material Fee $20.00 Mandatory
$50 Trades Culinary GI Material Fee $50.00 Mandatory
Drop Request Deadline
Oct 12, 2024
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