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Course Description

Want to replicate the exquisite flavors of Vietnam in your own kitchen? Join Red Seal chef Jim Armstrong for this journey into the rich culinary heritage of Vietnam. Create traditional beef pho and fried spring rolls with dipping sauce. Wash down your creations with a pairing from a local brewery. 19+.
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Section Title
Learn to Cook: Vietnamese
Type
Lecture/Lab
Days
Sa
Time
9:00AM to 3:00PM
Dates
Jun 21, 2025
Schedule and Location
Contact Hours
6.0
Location
Campus
Course Fee(s)
Tuition and Material Fees $99.00
Additional Fee(s)
$50 Trades Culinary GI Material Fee $50.00 Mandatory
Drop Request Deadline
Jun 19, 2025
Instructors
  • Jim Armstrong
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