Loading...

Course Description

Want to replicate the exquisite flavors of Vietnam in your own kitchen? Join Red Seal chef Jim Armstrong for this journey into the rich culinary heritage of Vietnam. Create traditional beef pho and fried spring rolls with dipping sauce. Wash down your creations with a pairing from a local brewery. 19+.
Loading...
Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens.
Required fields are indicated by .