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Course Description

Explore an unforgettable culinary journey into the art of handcrafting fresh pasta. In this immersive class, you'll learn the techniques and secrets behind creating perfect pasta dough from scratch, as well as mastering two iconic filled pasta dishes: meat-filled ravioli and spinach ricotta agnolotti. To elevate your culinary experience, we'll pair these exquisite creations with two delectable sauces: traditional puttanesca sauce and creamy pesto cream sauce. Finish off the day with a wine pairing from an Okanagan winery

*Must be 19 plus

 

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Enroll Now - Select a section to enroll in
Section Title
Learn to Cook: Handcrafted Pasta Mastery
Type
Lecture/Lab
Days
Sa
Time
9:00AM to 3:00PM
Dates
Dec 07, 2024
Schedule and Location
View Details
Contact Hours
6.0
Location
Campus
Kelowna  
Course Fee(s)
Tuition and Material Fees $99.00
Additional Fee(s)
$50 Trades Culinary GI Material Fee $50.00 Mandatory
Drop Request Deadline
Nov 30, 2024
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