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Course Description

Master the art of handcrafted pasta! In this culinary journey, you’ll unlock the secrets of creating perfect stuffed pasta, including savory meat-filled tortellini and tender spinach-ricotta agnolotti. What’s pasta without sauce? You’ll also learn to prepare delicious homemade sauces to complement your creations. Celebrate your success with a curated pairing from a local Okanagan winery. 19+.
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