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Course Description

Master the art of handcrafted pasta! In this culinary journey, you’ll unlock the secrets of creating perfect stuffed pasta, including savory meat-filled tortellini and tender spinach-ricotta agnolotti. What’s pasta without sauce? You’ll also learn to prepare delicious homemade sauces to complement your creations. Celebrate your success with a curated pairing from a local Okanagan winery. 19+.
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Enroll Now - Select a section to enroll in
Section Title
Handcrafted Pasta
Type
Lecture/Lab
Days
Sa
Time
9:00AM to 2:59PM
Dates
Dec 06, 2025
Schedule and Location
Contact Hours
6.0
Location
Campus
Course Fee(s)
Tuition and Material Fees $99.00
Additional Fee(s)
$25 Trades Culinary GI Material Fee $25.00 Mandatory
Drop Request Deadline
Nov 29, 2025
Instructors
  • Jim Armstrong
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