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Course Description

Discover the rich flavors of Japanese cuisine in this hands-on course! You’ll learn to prepare savory okonomiyaki pancakes, crispy gyoza, and succulent chicken karaage. Master the techniques behind these iconic dishes and enjoy a refreshing Japanese beer pairing to complement the meal. Whether you're a seasoned fan of Japanese food or just starting your culinary journey, this course will bring the authentic taste of Japan straight to your kitchen. 19+

Notes

Long pants and closed toed shoes required.
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Section Title
Japanese Flavors
Type
Lecture
Days
Sa
Time
9:00AM to 2:59PM
Dates
Aug 23, 2025
Schedule and Location
Contact Hours
6.0
Location
Campus
Course Fee(s)
Tuition $99.00
Additional Fee(s)
$30 Trades Culinary GI Material Fee $30.00 Mandatory
Drop Request Deadline
Aug 16, 2025
Instructors
  • Jim Armstrong
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