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Course Description

Join us for an authentic Greek culinary experience as we explore the vibrant flavors of Greece. In this hands-on course, you'll master the art of making soft, warm pita bread, crispy falafel, and tender chicken souvlaki. Uncover the secrets behind these beloved Mediterranean dishes and learn how to recreate them from scratch. Perfect for anyone passionate about Greek cuisine or eager to expand their culinary repertoire with fresh, flavorful recipes.

Notes

Closed toed shoes and long pants required.
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Enroll Now - Select a section to enroll in
Section Title
Taste of Greece
Type
Blended
Days
Sa
Time
9:00AM to 2:59PM
Dates
Sep 06, 2025
Schedule and Location
Contact Hours
6.0
Location
Campus
Course Fee(s)
Tuition $99.00
Additional Fee(s)
$30 Trades Culinary GI Material Fee $30.00 Mandatory
Drop Request Deadline
Aug 30, 2025
Instructors
  • Jim Armstrong
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